Organic Free Range Chicken Breast
Summary
This product features organic chicken breast as the primary ingredient, which is a high-quality source of lean protein and free from antibiotics and added hormones. The inclusion of organic spices and sea salt enhances flavor naturally without artificial additives. The processing level is low, with minimal added ingredients, making it a healthier choice compared to more processed options.
At a glance
Key ingredients 5
Organic chicken breast meatVery Good
Organic chicken breast is a high-quality source of lean protein. Being organic, it is free from antibiotics and added hormones, which enhances its nutritional profile. It provides essential amino acids necessary for muscle repair and growth.
Benefits
Rich in protein, which is essential for muscle growth and repair. Contains vitamins and minerals such as B vitamins and selenium.
WaterNeutral
Water is used as a processing aid and does not contribute any nutritional value. It helps in maintaining moisture in the product. It is a neutral ingredient with no direct health impacts.
See more about Water →Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances flavor without the need for artificial additives.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
Organic evaporated cane sugarNeutral
Organic evaporated cane sugar is a less refined form of sugar. It retains some molasses content, providing minimal nutritional benefits over refined sugar. It is used for flavor enhancement in small quantities.
Risks
Excessive sugar consumption can lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides a source of quick energy but should be consumed in moderation.
Organic spices including organic paprika and organic celeryGood
Organic spices like paprika and celery add flavor and potential health benefits without artificial additives. Paprika contains antioxidants such as vitamin A and capsaicin. Celery is known for its anti-inflammatory properties.
Benefits
Spices can enhance flavor and provide antioxidants and anti-inflammatory compounds.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store