Bell & Evans Time Savers Grilled Chicken Breasts

Common questions

Is Bell & Evans Time Savers Grilled Chicken Breasts healthy?

Bell & Evans Time Savers Grilled Chicken Breasts scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of boneless, skinless chicken breasts, water, sea salt, and rice starch, which are relatively clean and simple ingredients.

How processed is Bell & Evans Time Savers Grilled Chicken Breasts?

Bell & Evans Time Savers Grilled Chicken Breasts is NOVA Group 3: Processed Foods.

Which ingredients drive Bell & Evans Time Savers Grilled Chicken Breasts' score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bell & Evans Time Savers Grilled Chicken Breasts

Bell & Evans
85 Excellent

Analysis updated August 2026 · How Scout scores

1.5 lb
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Farmers Pride
Category Meat and Seafood
Summary

This product consists of boneless, skinless chicken breasts, water, sea salt, and rice starch, which are relatively clean and simple ingredients. The chicken breasts provide a high-quality source of lean protein, while sea salt adds flavor with minimal processing. Despite being processed, the absence of harmful additives or seed oils supports a higher score within the processed food category.

Key ingredients 6

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Boneless, Skinless Chicken Breasts
Neutral

This ingredient is a lean source of protein, providing essential nutrients without added fats or preservatives.

Water
Neutral

Water is a natural, hydrating component that helps keep the product moist and is essential for processing.

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Salt
Neutral

Salt is added for seasoning and preservation, helping to maintain freshness and flavor.

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Rice Starch
Neutral

Rice starch acts as a thickening agent and binder, improving texture without harmful additives.

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Starch
Neutral

Starch is used to improve the product's texture and stability during processing.

Processing

Group 3 · Processed

Processed Foods

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