Nanak Paneer
Summary
Nanak Paneer contains beneficial ingredients like pasteurized milk and cream, but is moderately processed with additives such as xanthan gum and guar gum, which slightly detract from its overall healthiness.
At a glance
Key ingredients 8
Pasteurized MilkGood
This ingredient is a natural source of high-quality protein and calcium, contributing to overall nutrition.
See more about Pasteurized Milk →CreamGood
Cream adds richness and flavor, providing beneficial fats and nutrients from dairy.
See more about Cream →Milk Protein ConcentrateGood
This ingredient enhances the protein content, supporting muscle health and satiety.
See more about Milk Protein Concentrate →Modified Milk IngredientsNeutral
Modified milk ingredients are processed dairy components that may alter texture but are generally neutral in health impact.
Calcium ChlorideNeutral
Used as a processing aid to improve curd formation, it is a common additive with neutral effects.
See more about Calcium Chloride →Citric AcidNeutral
Citric acid helps in cheese making and preservation, with no significant health concerns when used in small amounts.
See more about Citric Acid →Potassium SorbateNeutral
This preservative extends shelf life but is generally considered safe in regulated quantities.
See more about Potassium Sorbate →Glucono Delta LactoneNeutral
A food additive used for acidity regulation, it is considered safe when used appropriately.
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store