Laxmi Fresh Paneer
Analysis updated June 2026 · How Scout scores
At a glance
Summary
Fresh Paneer is made from simple, recognizable ingredients like milk, vinegar, curd, and lemon juice, which contribute to its nutritional value and minimal processing. The product is processed but maintains a clean ingredient list without harmful additives, making it a healthier option compared to more heavily processed cheese products. Its high protein content and the presence of beneficial probiotics from curd further enhance its nutritional profile.
Key ingredients 4
CurdVery Good
Curd adds beneficial probiotics and enhances the flavor, making the paneer more digestible.
MilkGood
Milk is a natural source of high-quality protein and calcium, essential for overall health and bone strength.
See more about Milk →VinegarNeutral
Vinegar is used as a coagulating agent in paneer, providing a natural acidity without added chemicals.
See more about Vinegar →Lemon JuiceNeutral
Lemon juice acts as a natural acid for coagulation, contributing to the paneer's texture without harmful additives.
See more about Lemon Juice →Processing
Processed Foods
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