Mascarpone farmstead cheese

Whole Foods Market
78 Good
8 oz
View on Amazon
Verified Amazon match

Summary

This mascarpone cheese is made from high-quality ingredients like pasteurized cream and milk, which contribute to its rich texture and flavor. However, it is a processed product with the inclusion of citric acid as an additive, which slightly impacts its overall healthiness. The short ingredient list and absence of harmful additives help maintain a relatively good score despite its processing level.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Amazon
Category Cheese

Key ingredients 3

Pasteurized cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a key ingredient in many dairy products, contributing to their creamy texture and rich flavor.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions.

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Pasteurized milk
Neutral

Pasteurized milk is a common dairy ingredient that provides protein, calcium, and other nutrients. The pasteurization process kills harmful bacteria, making it safe for consumption. It is a versatile ingredient used in various dairy products.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides essential nutrients such as calcium and protein, important for bone health and muscle maintenance.

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Citric acid
Bad

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is often derived from corn and can be highly processed. While generally recognized as safe, excessive consumption may lead to dental erosion.

Risks

May cause dental erosion if consumed in large amounts over time.

Benefits

Acts as a natural preservative and flavor enhancer in food products.

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Processing

Group 3 · Processed

Processed Foods

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