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Whole Foods Market Mascarpone farmstead cheese

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Common questions

Is Whole Foods Market Mascarpone farmstead cheese healthy?

Whole Foods Market Mascarpone farmstead cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mascarpone cheese is made from high-quality ingredients like pasteurized cream and milk, which provide essential nutrients such as calcium and healthy fats.

How processed is Whole Foods Market Mascarpone farmstead cheese?

Whole Foods Market Mascarpone farmstead cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Foods Market Mascarpone farmstead cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream, Pasteurized milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Foods Market Mascarpone farmstead cheese

Whole Foods Market
85 Excellent

Analysis updated August 2026 · How Scout scores

8 oz
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This mascarpone cheese is made from high-quality ingredients like pasteurized cream and milk, which provide essential nutrients such as calcium and healthy fats. The product is processed but maintains a clean label with minimal additives, only containing citric acid as a safe additive. Its processing level limits the score, but the absence of harmful ingredients supports a relatively high rating within its category.

Key ingredients 3

Pasteurized cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria. It is a key ingredient in many dairy products, contributing to a rich and creamy texture.

Benefits

Rich in essential fatty acids and fat-soluble vitamins such as A, D, E, and K, which are important for various bodily functions.

See more about Pasteurized cream →
Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. Pasteurization ensures the elimination of harmful pathogens, making it safe for consumption. It is a versatile ingredient used in various dairy products.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Citric acid
Neutral

Citric acid is a natural preservative and acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and used in food processing. While it is generally recognized as safe, excessive consumption may cause digestive discomfort.

Risks

Excessive consumption may lead to digestive discomfort or tooth enamel erosion.

Benefits

Acts as a natural preservative and flavor enhancer, contributing to the product's shelf life and taste.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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