Crumbled Blue Cheese
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This crumbled blue cheese is made from high-quality ingredients such as pasteurized milk, cheese cultures, and Penicillium roqueforti, which contribute to its rich flavor and nutritional profile. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The use of microbial enzymes instead of animal rennet is a positive aspect, making it suitable for vegetarians.
At a glance
Key ingredients 6
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese cultures to develop flavor and texture.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of bacteria during the aging process. While necessary for cheese production, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor development and preservation in cheese.
Penicillium roquefortiGood
Penicillium roqueforti is a mold used in blue cheese production, contributing to its distinctive flavor and texture. It is safe for consumption and adds unique characteristics to the cheese. This mold also aids in the breakdown of fats, enhancing flavor complexity.
Benefits
Enhances flavor and texture, providing the characteristic taste of blue cheese.
Microbial enzymeGood
Microbial enzymes are used in cheese making to coagulate milk, replacing traditional animal rennet. They are suitable for vegetarians and help in the cheese production process. These enzymes are derived from microbial sources, ensuring consistent quality.
Benefits
Facilitates cheese production and is suitable for vegetarian diets.
Annatto extractNeutral
Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese without affecting flavor. As a natural colorant, it is generally considered safe.
Benefits
Provides natural color without artificial additives.
Cheese culturesGood
Cheese cultures are essential for developing the flavor and texture of cheese. They consist of beneficial bacteria that ferment lactose, contributing to the cheese's unique taste. These cultures are crucial for the maturation and preservation of cheese.
Benefits
Enhances flavor and aids in the fermentation process, contributing to the cheese's nutritional profile.
Processing
Processed Foods
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