Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This crumbled blue cheese is made with a simple and traditional ingredient list, including pasteurized milk, salt, and cheese cultures, which are typical for cheese production. The presence of Penicillium roqueforti adds to its unique flavor and nutritional profile. Despite being processed, the absence of harmful additives and the use of natural ingredients contribute positively to its rating.
Key ingredients 6
Penicillium roquefortiGood
Penicillium roqueforti is a mold used in blue cheese production, responsible for its distinctive flavor and texture. It contributes to the cheese's unique taste and appearance. This mold is safe for consumption and adds to the cheese's nutritional profile.
Benefits
Enhances the flavor and texture of blue cheese, providing a unique taste experience.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese production, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese making, ensuring safety and consistency.
Benefits
Provides essential nutrients such as calcium and protein, important for bone health and muscle function.
SaltNeutral
Salt is used in cheese making for flavor and as a preservative. It helps control the growth of bacteria and enhances the taste of the cheese. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its texture and taste.
Microbial enzymeNeutral
Microbial enzymes are used in cheese making to coagulate milk, replacing traditional animal rennet. They are derived from microbial sources and are suitable for vegetarians. These enzymes are effective in cheese production, ensuring proper texture and consistency.
Benefits
Facilitates the cheese-making process, providing a vegetarian-friendly alternative to animal rennet.
Annatto extractNeutral
Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese a yellow or orange hue. Annatto is generally considered safe and does not significantly alter the nutritional profile of the cheese.
Risks
Some individuals may experience allergic reactions to annatto.
Benefits
Provides natural color to cheese without altering its flavor or nutritional value.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process in cheese making, contributing to flavor and texture development. They consist of beneficial bacteria that help in the ripening of cheese. These cultures are crucial for producing a variety of cheese flavors and textures.
Benefits
Promotes the development of flavor and texture in cheese, enhancing its overall quality.
Processing
Processed Foods
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