Poudre électrolyte

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered safe for consumption and does not raise blood sugar levels. It is a popular alternative to artificial sweeteners.

Natural flavors are often used to enhance taste but can be highly processed and contain multiple chemical components. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may also contain allergens or additives not disclosed on the label.

Sea salt is a natural source of sodium and other trace minerals, which are essential for maintaining fluid balance and nerve function. Celtic sea salt is less processed than table salt, retaining more of its natural mineral content. It can enhance flavor while providing essential electrolytes.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain the stability of the product. It can also enhance the absorption of minerals in the body.

Red bud powder is derived from the flowers of the redbud tree and is used for its potential antioxidant properties. It is not commonly used in food products, and its health effects are not well-documented. It may contribute to the product's color and potential health benefits.

Beet root powder is rich in nitrates, which can improve blood flow and lower blood pressure. It is a natural source of antioxidants and can enhance athletic performance. It also contributes to the product's natural color.

DL-malic acid is used to enhance flavor and acidity in food products. It is naturally found in fruits and is generally recognized as safe. It can improve the taste profile of the product without significant health concerns.

Natural flavors are used to enhance taste but can be highly processed and contain multiple chemical components. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may also contain allergens or additives not disclosed on the label.

Sodium chloride, commonly known as table salt, is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Sodium citrate dihydrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain the stability of the product. It can also enhance the absorption of minerals in the body.