Iced Tea Lemonade Flavour

BioSteel
75 Good
View on Amazon

Summary

This iced tea lemonade flavor contains beneficial ingredients like beet root powder and black tea extract, which provide natural color and antioxidants. However, the presence of 'natural flavors' introduces a level of processing and lack of transparency that detracts from the overall ingredient quality. The product is moderately processed, which limits its potential score despite the absence of major harmful additives.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Coachwood Group of Companies
Category Tea

Key ingredients 13

Beet Root Powder
Good

Beet root powder is a natural ingredient rich in nitrates, which can improve blood flow and lower blood pressure. It is minimally processed and retains many of the nutrients found in fresh beets. Additionally, it provides a natural color to the product without the need for artificial dyes.

Benefits

Rich in nitrates and antioxidants, which support cardiovascular health.

Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits but is often produced industrially for food use. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Acts as a preservative and enhances the flavor profile of the beverage.

See more about Citric Acid →
DL-Malic Acid
Neutral

DL-Malic acid is used to enhance flavor and provide tartness in beverages. It is a synthetic form of malic acid, which is naturally found in fruits like apples. While generally safe, it is a synthetic additive rather than a natural extract.

Benefits

Enhances flavor by adding tartness, similar to natural fruit acids.

Natural Flavours
Bad

Natural flavours are often used to enhance taste but can be a catch-all term for a variety of compounds. They are highly processed and lack transparency regarding their specific sources. This lack of transparency can be concerning for consumers seeking clean label products.

Risks

Potential for undisclosed allergens and lack of transparency in sourcing.

See more about Natural Flavours →
Sodium Chloride
Neutral

Sodium chloride, or table salt, is used to enhance flavor and preserve food. It is a natural mineral but should be consumed in moderation to avoid health issues like hypertension. In small amounts, it can enhance the overall taste of the product.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

See more about Sodium Chloride →
Sodium Citrate Dihydrate
Neutral

Sodium citrate dihydrate is used as an acidity regulator and emulsifier in beverages. It is a salt of citric acid and is generally recognized as safe. It helps maintain the stability and taste of the product.

Benefits

Helps maintain acidity balance and improves product stability.

Purified Stevia Leaf Extract
Neutral

Purified stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is processed to isolate sweet compounds, making it a popular sugar substitute. It does not raise blood sugar levels, making it suitable for diabetics.

Benefits

Provides sweetness without calories, suitable for sugar-restricted diets.

Lecithin
Neutral

Lecithin is used as an emulsifier to blend ingredients that typically do not mix well. It is derived from natural sources like soy or sunflower but is highly processed. It helps improve texture and consistency in beverages.

Benefits

Improves texture and consistency of the product.

See more about Lecithin →
Water
Neutral

Water is the primary solvent in beverages and is essential for hydration. It is a natural and unprocessed ingredient. Its presence is crucial for dissolving other ingredients and providing the base for the beverage.

Benefits

Essential for hydration and acts as a solvent for other ingredients.

See more about Water →
Black Tea Extract
Good

Black tea extract is rich in antioxidants, particularly flavonoids, which can support heart health. It is derived from tea leaves and retains many of the beneficial compounds found in brewed tea. It provides a natural source of caffeine and flavor.

Benefits

Rich in antioxidants and provides natural caffeine.

Potassium Citrate
Neutral

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It is a salt of citric acid and is generally recognized as safe. It helps maintain electrolyte balance in the body.

Benefits

Provides potassium, which is essential for maintaining electrolyte balance.

See more about Potassium Citrate →
Calcium Carbonate
Neutral

Calcium carbonate is used as a calcium supplement and acidity regulator. It is a natural mineral that can help fortify beverages with calcium. It is generally recognized as safe when used in moderation.

Risks

Excessive intake can lead to hypercalcemia and kidney stones.

Benefits

Provides calcium, which is essential for bone health.

See more about Calcium Carbonate →
Sea Salt
Neutral

Sea salt is used to enhance flavor and provide trace minerals. It is less processed than table salt and contains additional minerals. However, it should be consumed in moderation to avoid health issues related to sodium intake.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor.

See more about Sea Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store