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BLACK BEANS

Common questions

Is BLACK BEANS healthy?

BLACK BEANS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of black beans, water, and salt, which are simple and clean ingredients.

How processed is BLACK BEANS?

BLACK BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive BLACK BEANS' score?

In Scout's ingredient-by-ingredient analysis, Black beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BLACK BEANS

Sun Vista
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by SUN VISTA
Category Beans
Summary

This product consists of black beans, water, and salt, which are simple and clean ingredients. Black beans are nutrient-dense, providing protein, fiber, and essential vitamins and minerals, supporting digestive health and stable blood sugar levels. Despite being processed, the absence of harmful additives and the presence of beneficial ingredients contribute positively to its healthiness.

Key ingredients 3

Black beans
Very Good

Black beans are a nutrient-dense food rich in protein, fiber, and essential vitamins and minerals. They support digestive health and provide a good source of plant-based protein. Their low glycemic index helps in maintaining stable blood sugar levels.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients. They are also beneficial for heart health due to their high antioxidant content.

See more about Black beans →
Water
Neutral

Water is a neutral ingredient used as a solvent and to maintain moisture. It does not contribute any nutritional value or health risks. Its presence is essential for the texture and consistency of the product.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues if consumed in excess.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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