At a glance
Summary
Chickpea Tempeh is minimally processed and made from high-quality organic ingredients such as cultured chickpeas and brown rice, which provide a good source of plant-based protein and fiber. The fermentation process enhances nutrient absorption and digestibility, and the absence of harmful additives or seed oils contributes to its high rating. This product exemplifies a clean label with its simple and nutritious ingredient list.
Key ingredients 5
Cultured Organic ChickpeasGood
This ingredient is a nutritious source of plant-based protein and probiotics, supporting gut health and overall well-being.
Organic ChickpeasGood
Organic chickpeas provide fiber, protein, and essential nutrients, making them a wholesome ingredient.
See more about Organic Chickpeas →Organic Brown RiceGood
Organic brown rice adds complex carbohydrates and fiber, contributing to sustained energy and digestive health.
See more about Organic Brown Rice →Lactic Acid from Plant SourcesNeutral
Lactic acid is used as a preservative and flavor enhancer, with no significant health concerns when derived from plants.
WaterNeutral
Water is essential for processing and maintaining the product's texture without affecting health positively or negatively.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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