Sambal Oelek

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sambal Oelek healthy?

Sambal Oelek scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains fresh chilis and bird eye chilis, which are minimally processed and provide natural flavor.

How processed is Sambal Oelek?

Sambal Oelek is NOVA Group 3: Processed Foods.

Which ingredients drive Sambal Oelek's score?

In Scout's ingredient-by-ingredient analysis, Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sambal Oelek

Kin Dee
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Condiments
Summary

This product contains fresh chilis and bird eye chilis, which are minimally processed and provide natural flavor. However, the presence of potassium sorbate, a synthetic preservative, introduces a level of processing that impacts the overall healthiness. The product is processed, which limits its score, but the ingredient list is relatively short and free from major harmful additives.

Key ingredients 5

Fresh chilis
Neutral

Fresh chilis are a natural source of vitamins and antioxidants. They are minimally processed and retain their nutritional profile. However, they can be irritating to some individuals with sensitive digestive systems.

Risks

May cause irritation or discomfort in individuals with sensitive stomachs or digestive issues.

Benefits

Rich in vitamins A and C, and contain capsaicin, which may have anti-inflammatory properties.

Bird eye chilis
Neutral

Bird eye chilis are a potent source of capsaicin and antioxidants. They are used in their natural form, preserving their nutritional benefits. However, they can be very spicy and may not be suitable for everyone.

Risks

High spiciness can cause discomfort or irritation in sensitive individuals.

Benefits

Contains capsaicin, which may aid in metabolism and provide anti-inflammatory benefits.

Salt
Neutral

Salt is a common seasoning and preservative used in many foods. It is refined and lacks the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

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Acetic acid
Neutral

Acetic acid is a natural component of vinegar used for flavoring and preservation. It is generally recognized as safe when used in food products. Overconsumption can lead to digestive discomfort.

Risks

Excessive intake may cause digestive irritation or discomfort.

Benefits

Acts as a preservative and provides a tangy flavor to foods.

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Potassium sorbate
Bad

Potassium sorbate is a synthetic preservative used to extend shelf life. It is effective in preventing mold and yeast growth. However, it is a processed additive and may cause allergic reactions in sensitive individuals.

Risks

Potential to cause allergic reactions or sensitivities in some individuals.

Benefits

Prevents spoilage by inhibiting mold and yeast growth, extending product shelf life.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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