100% PURE MAPLE SYRUP

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Common questions

Is 100% PURE MAPLE SYRUP healthy?

100% PURE MAPLE SYRUP scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a single-ingredient item made from pure maple syrup, which is a minimally processed culinary ingredient.

How processed is 100% PURE MAPLE SYRUP?

100% PURE MAPLE SYRUP is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive 100% PURE MAPLE SYRUP's score?

In Scout's ingredient-by-ingredient analysis, Maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100% PURE MAPLE SYRUP

Meijer
80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Syrups
Summary

This product is a single-ingredient item made from pure maple syrup, which is a minimally processed culinary ingredient. It contains natural sugars and no additives, making it a clean choice within its category. The processing level is low, contributing to its high score, although the high sugar content is a consideration for moderation in consumption.

Key ingredients 1

Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content can contribute to increased blood sugar levels and potential weight gain if consumed in excess.

Benefits

Contains trace minerals such as manganese and zinc, which can contribute to overall health when consumed in small amounts.

See more about Maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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