Common questions

Is Beaufor Red Wine Vinegar 16.75 oz healthy?

Beaufor Red Wine Vinegar 16.75 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This red wine vinegar is a processed culinary ingredient with a simple composition, primarily consisting of vinegar and a preservative.

How processed is Beaufor Red Wine Vinegar 16.75 oz?

Beaufor Red Wine Vinegar 16.75 oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Beaufor Red Wine Vinegar 16.75 oz's score?

In Scout's ingredient-by-ingredient analysis, Sodium bisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Colavita Red Wine Vinegar Aged

Colavita USA, LLC

$15.93

MONARI FEDERZONI, WHITE WINE VINEGAR

Federzoni Elio & C. Srl

CENTO, RED WINE VINEGAR

Alanric Food Distributors Inc.

Pompeian Red Wine Vinegar

Pompeian

$5.40

See more

Beaufor Red Wine Vinegar 16.75 oz

Name: Beaufor Red Wine Vinegar 16.75 oz
Brand: Charbonneaux Brabant S.A.

Charbonneaux Brabant S.A.

Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0

Harmful ingredients 1

Category Condiments

Summary

This red wine vinegar is a processed culinary ingredient with a simple composition, primarily consisting of vinegar and a preservative. The presence of sodium bisulfite, a common preservative, may cause allergic reactions in sensitive individuals, which slightly impacts its health score. Despite this, the product remains relatively clean with minimal processing and only one additive.

Key ingredients 2

Red wine vinegar

Neutral

Red wine vinegar is a fermented product that provides acidity and flavor to foods. It is made from red wine through a fermentation process that converts alcohol into acetic acid. While it offers some antioxidants from the red wine, its nutritional impact is minimal.

Benefits

Contains acetic acid which may aid in digestion and provide a tangy flavor to dishes.

Sodium bisulfite

Bad

Sodium bisulfite is a preservative used to prevent oxidation and maintain color in foods. It is a sulfite, which can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is common in processed foods, but it can be problematic for those with sulfite sensitivities.

Risks

May cause allergic reactions in sensitive individuals, particularly those with asthma or sulfite sensitivity.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play