Star White Italian Kitchen Wine Vinegar 12 oz

Common questions

Is Star White Italian Kitchen Wine Vinegar 12 oz healthy?

Star White Italian Kitchen Wine Vinegar 12 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vinegar is a processed culinary ingredient with a simple composition, primarily consisting of white wine vinegar and water.

How processed is Star White Italian Kitchen Wine Vinegar 12 oz?

Star White Italian Kitchen Wine Vinegar 12 oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Star White Italian Kitchen Wine Vinegar 12 oz's score?

In Scout's ingredient-by-ingredient analysis, Potassium metabisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Star White Italian Kitchen Wine Vinegar 12 oz

Star
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by RPM International Inc.
Category Condiments
Summary

This vinegar is a processed culinary ingredient with a simple composition, primarily consisting of white wine vinegar and water. However, the inclusion of potassium metabisulfite, a synthetic preservative, can be problematic for individuals with sulfite sensitivities, which slightly impacts its overall health rating. Despite this, the product remains relatively clean with minimal additives.

Key ingredients 3

White wine vinegar
Neutral

White wine vinegar is a fermented product made from white wine, providing acidity and flavor. It is minimally processed and contains no significant additives. It is commonly used in cooking and has no major health concerns.

Water
Neutral

Water is a basic and essential component used to dilute the vinegar. It is a natural ingredient with no processing involved. It serves as a neutral medium in the product.

See more about Water →
Potassium metabisulfite
Bad

Potassium metabisulfite is a preservative used to prevent oxidation and maintain color. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is common in food preservation but can be problematic for those with sulfite sensitivities.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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