NEW Fody Sesame Ginger Sauce And Marinade 241g

Avocado oil is a high-quality fat rich in monounsaturated fats and antioxidants. It is extracted from the flesh of avocados and supports heart health. Its high smoke point makes it suitable for cooking.

Sesame oil is a healthy fat rich in antioxidants and beneficial compounds. It is extracted from sesame seeds and contains lignans and vitamin E. It supports heart health and has anti-inflammatory properties.

Organic ginger is a spice known for its anti-inflammatory and digestive benefits. It is used fresh or dried and contains bioactive compounds like gingerol. It enhances flavor and offers health benefits.

Himalayan pink salt is an unrefined mineral salt with trace minerals. It is harvested from ancient sea beds and is less processed than table salt. It provides essential minerals and enhances flavor.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any significant nutritional value. It is essential for consistency and texture in sauces.

Distilled vinegar is commonly used for its acidic properties and flavor enhancement. It is produced through the fermentation of ethanol by acetic acid bacteria. It provides tanginess without significant nutritional value.

Tamari is a soy sauce variant that is often gluten-free and used for its umami flavor. It is made from fermented soybeans, water, and salt. It provides depth of flavor without significant nutritional benefits.

Orange juice concentrate is used for its natural sweetness and citrus flavor. It is made by removing water from orange juice, concentrating its sugars and flavors. It provides vitamin C but also adds sugars.

Organic raw cane sugar is a less processed form of sugar that retains some molasses content. It is used as a sweetener in foods and beverages. While organic, it still contributes to sugar intake.

Arrowroot powder is a starch used as a thickening agent in cooking. It is derived from the root of the arrowroot plant and is gluten-free. It provides texture without significant nutritional value.

The presence of soy indicates potential allergen content. Soy is a common ingredient in many foods and provides protein. It is important for individuals with soy allergies to be aware.