California Olive Ranch Chile Lime Verde Marinade & Sauce 10 Fluid Ounces

Water is a neutral ingredient used as a base in many food products. It serves as a solvent and carrier for other ingredients. It does not contribute any nutritional value or health risks.

Tomatillos are a good source of vitamins and antioxidants. They provide vitamin C and fiber, supporting immune function and digestive health. Their natural acidity enhances flavor without the need for artificial additives.

Green tomatoes are rich in vitamins A and C, contributing to immune support and skin health. They contain beneficial antioxidants like lycopene. Their tart flavor adds complexity to dishes.

Green chiles are low in calories and rich in vitamins A and C. They contain capsaicin, which may have anti-inflammatory properties. Their spicy flavor enhances culinary appeal.

Cilantro is an herb known for its antioxidant properties and potential to aid in detoxification. It contains vitamins A, C, and K. Its distinct flavor enhances the taste profile of dishes.

Onions are rich in antioxidants and sulfur compounds that may support heart health. They provide flavor and aroma to dishes. Their prebiotic fiber supports gut health.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. Excessive consumption can lead to health issues like hypertension.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Avocado oil is rich in monounsaturated fats and vitamin E, supporting heart health and skin health. It has a high smoke point, making it suitable for cooking. Its extraction process retains beneficial nutrients.

Cane sugar is a natural sweetener used to enhance flavor. It provides quick energy but lacks significant nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes.

Lime juice concentrate provides vitamin C and enhances flavor with its natural acidity. It acts as a natural preservative. Its concentrated form retains the nutritional benefits of fresh lime juice.

Cumin is a spice known for its antioxidant properties and potential digestive benefits. It adds a warm, earthy flavor to dishes. Its active compounds may support metabolism and immune function.