365 EVERYDAY VALUE, SALSA

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. Lycopene is known for its potential to reduce the risk of chronic diseases.

Pineapple is a natural source of vitamins, enzymes, and antioxidants. It is included in juice form, which may slightly reduce fiber content but retains most nutrients. Bromelain in pineapple can aid digestion and reduce inflammation.

Jalapeno peppers are low in calories and rich in vitamins A and C. Roasting enhances their flavor without significantly affecting their nutritional profile. Capsaicin in jalapenos may boost metabolism and reduce pain.

Garlic is known for its potential health benefits, including immune system support and cardiovascular health. It contains allicin, which has antimicrobial and antioxidant properties. Fresh garlic retains more beneficial compounds than processed forms.

Onions are rich in vitamins, minerals, and antioxidants like quercetin. They are minimally processed in this product, retaining most of their nutritional benefits. Quercetin may have anti-inflammatory and antihistamine effects.

Oregano is a herb rich in antioxidants and has antimicrobial properties. It is used in small amounts for flavoring, contributing to the overall health benefits of the product. Contains compounds like thymol and carvacrol that may support immune health.

Chipotle peppers are smoked jalapenos that add flavor and nutrients. They contain capsaicin, which may boost metabolism and provide anti-inflammatory benefits. Smoking enhances flavor without significantly affecting nutritional content.

Paprika is a spice made from ground peppers, rich in vitamins A and E. It adds flavor and color to foods and contains antioxidants. The drying process preserves its nutritional content.

Cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid digestion and improve cholesterol levels. The spice is minimally processed, retaining its beneficial compounds.

Vitamin C — beneficial even when serving as a preservative.

Salt is used as a seasoning and preservative. It is a necessary nutrient but should be consumed in moderation to avoid health issues. The product does not specify if it is refined or unrefined, affecting its mineral content.

Distilled vinegar is used for flavor and preservation. It is a simple, natural ingredient with minimal processing. Vinegar may have antimicrobial properties and aid in digestion.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to add acidity and preserve freshness. While naturally occurring in citrus fruits, it is often produced industrially for food use.