SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This shredded mozzarella cheese is made from pasteurized part-skim milk, which provides essential nutrients like calcium and protein. However, it includes additives such as natamycin and anti-caking agents, which contribute to its processed nature. While the ingredient list is relatively short and free from artificial colors or flavors, the presence of preservatives and processing agents slightly lowers its overall health score.
Key ingredients 8
Pasteurized part-skim milkVery Good
This ingredient provides a natural source of calcium and protein, and is minimally processed, making it a wholesome choice.
See more about Pasteurized part-skim milk →Cheese cultureGood
Cheese cultures help develop flavor and texture naturally, supporting gut health and fermentation processes.
See more about Cheese culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese production; they are standard in cheese making and generally neutral in impact.
See more about Enzymes →Potato starchNeutral
Potato starch is added to prevent caking and improve texture, with no significant health concerns.
See more about Potato starch →Corn starchNeutral
Corn starch helps maintain product consistency and prevent clumping, a common food additive.
See more about Corn starch →Calcium sulfateNeutral
Calcium sulfate is used as a processing aid to improve texture and stability in cheese.
See more about Calcium sulfate →NatamycinNeutral
Natamycin acts as a natural mold inhibitor, extending shelf life without harmful effects.
See more about Natamycin →Processing
Processed Foods
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