Berkley Jensen Zinc 50mg 180 ct.
Summary
This zinc supplement contains a straightforward formulation with minimal additives, which is generally positive for ingredient quality. However, the presence of excipients like dicalcium phosphate and magnesium stearate, while common in supplements, slightly detracts from the overall purity of the product. The processing level is moderate, but the absence of harmful artificial additives or sweeteners supports a favorable score.
At a glance
Key ingredients 5
Dicalcium PhosphateNeutral
Dicalcium phosphate is commonly used as a dietary supplement to provide calcium and phosphorus. It is a neutral ingredient with no significant health risks or benefits when used in appropriate amounts. It acts as a filler and binder in tablets, contributing to the product's structure.
See more about Dicalcium Phosphate →Vegetable Stearic AcidNeutral
Vegetable stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is derived from vegetable sources and is generally considered safe. It does not contribute significant nutritional value but helps in the manufacturing process.
See more about Vegetable Stearic Acid →CroscarmelloseNeutral
Croscarmellose is a disintegrant used in tablets to help them dissolve properly. It is a chemically modified cellulose and is considered safe for consumption. It does not provide nutritional benefits but ensures the tablet dissolves efficiently.
See more about Croscarmellose →Vegetable Magnesium StearateNeutral
Vegetable magnesium stearate is used as a flow agent in supplement production. It is derived from vegetable oils and is widely used in the industry. It does not offer nutritional benefits but aids in the manufacturing process.
See more about Vegetable Magnesium Stearate →SilicaNeutral
Silica is used as an anti-caking agent in supplements to prevent clumping. It is a naturally occurring mineral and is considered safe in small amounts. It does not provide nutritional benefits but ensures product stability.
See more about Silica →Processing
Processed Foods
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