Plum Organics Stage 2 Blends Baby Food Peach Apricot Banana
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This baby food is composed of organic fruit purees, including peach, banana, and apricot, which are minimally processed and rich in essential vitamins and antioxidants. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the product's nutritional value. The presence of a single additive, citric acid, is minimal and does not detract significantly from the overall quality of the product.
Key ingredients 5
Organic peach pureeVery Good
Organic peach puree is a minimally processed fruit ingredient rich in vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Peaches provide dietary fiber and vitamin C, supporting digestive health and immune function.
Benefits
Rich in vitamins, antioxidants, and dietary fiber, supporting overall health and well-being.
Organic banana pureeVery Good
Organic banana puree is a natural source of potassium and vitamin B6, essential for heart health and energy metabolism. The organic certification ensures it is free from harmful chemicals and pesticides. Bananas are also known for their natural sweetness and energy-boosting properties.
Benefits
Provides essential nutrients like potassium and vitamin B6, supporting heart health and energy levels.
Organic apricot pureeVery Good
Organic apricot puree is rich in vitamins A and C, which are crucial for eye health and immune support. The organic nature ensures it is free from synthetic additives and pesticides. Apricots also offer dietary fiber, aiding in digestion and maintaining healthy cholesterol levels.
Benefits
High in vitamins A and C, supporting eye health and immune function, along with dietary fiber for digestive health.
Organic lemon juice concentrateNeutral
Organic lemon juice concentrate is used as a natural preservative and flavor enhancer. It provides a source of vitamin C, although in small amounts due to concentration. The organic certification ensures it is free from synthetic chemicals, maintaining its natural properties.
Benefits
Offers a natural source of vitamin C and acts as a preservative and flavor enhancer.
Citric acidNeutral
Citric acid is a natural preservative and acidity regulator commonly used in food products. It is generally recognized as safe and helps maintain the freshness and flavor of the product. While it is naturally occurring in citrus fruits, the additive form is often synthesized.
Risks
Excessive consumption may lead to dental erosion, but it is generally safe in the amounts used in food products.
Benefits
Helps preserve the product and enhance flavor without significant health risks.
Processing
Unprocessed or Minimally Processed Foods
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