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Parm Crisps

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Common questions

Is Parm Crisps healthy?

Parm Crisps scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Parm Crisps are made primarily from aged Parmesan cheese, which is a high-quality source of protein and calcium.

How processed is Parm Crisps?

Parm Crisps is NOVA Group 3: Processed Foods.

Which ingredients drive Parm Crisps' score?

In Scout's ingredient-by-ingredient analysis, Aged Parmesan Cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Parm Crisps

85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Crackers
Summary

Parm Crisps are made primarily from aged Parmesan cheese, which is a high-quality source of protein and calcium. The product is minimally processed with simple ingredients, contributing to its nutritional value. Despite being classified as processed, the absence of harmful additives or seed oils allows it to achieve a high score within its category.

Key ingredients 1

Aged Parmesan Cheese
Good

Aged Parmesan Cheese is a high-quality source of protein and calcium. It is made from cultured milk, salt, and enzymes, which are minimally processed. The aging process enhances flavor and digestibility, making it a nutritious choice.

Risks

Contains lactose, which may be a concern for individuals with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. The aging process reduces lactose content, making it more digestible for some individuals.

Processing

Group 3 · Processed

Processed Foods

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