Firehook Mediterranean Baked Crackers, Garlic & Thyme, 7 Oz

Common questions

Is Firehook Mediterranean Baked Crackers, Garlic & Thyme, 7 Oz healthy?

Firehook Mediterranean Baked Crackers, Garlic & Thyme, 7 Oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic wheat flour, honey, garlic, thyme, and olive oil, which are all beneficial and minimally processed.

How processed is Firehook Mediterranean Baked Crackers, Garlic & Thyme, 7 Oz?

Firehook Mediterranean Baked Crackers, Garlic & Thyme, 7 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Firehook Mediterranean Baked Crackers, Garlic & Thyme, 7 Oz's score?

In Scout's ingredient-by-ingredient analysis, Organic honey, Organic garlic, Organic thyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Firehook Mediterranean Baked Crackers, Garlic & Thyme, 7 Oz

Firehook
80 Good

Analysis updated August 2026 · How Scout scores

$11.00 · 8 oz · $1.38 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Forward Consumer Partners
Category Crackers
Summary

This product features a clean ingredient list with organic wheat flour, honey, garlic, thyme, and olive oil, which are all beneficial and minimally processed. The use of organic olive oil instead of seed oils is a positive aspect, contributing to its healthiness. However, as a processed food, it is subject to a processing level cap, which limits its maximum score despite the high quality of its ingredients.

Key ingredients 7

Organic olive oil
Very Good

Organic olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Organic honey
Good

Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace nutrients. Its organic nature ensures it is free from synthetic additives.

Risks

High in sugars, which can contribute to weight gain and blood sugar issues if consumed in excess.

Benefits

Contains antioxidants and trace nutrients, offering a healthier alternative to refined sugars.

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Organic garlic
Good

Organic garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. Being organic, it is free from synthetic pesticides. It adds flavor and potential health benefits to foods.

Benefits

May support immune function and reduce inflammation due to its bioactive compounds.

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Organic thyme
Good

Organic thyme is an herb with antioxidant and antimicrobial properties. It is used to enhance flavor and has potential health benefits. Being organic ensures it is free from synthetic chemicals.

Benefits

Rich in antioxidants and may support immune health and digestion.

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Organic wheat flour
Neutral

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It is a refined grain, which may lack some nutrients found in whole grains.

Risks

Refined grains may contribute to blood sugar spikes and lack fiber compared to whole grains.

Benefits

Provides energy and some protein, and being organic reduces exposure to synthetic chemicals.

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Yeast
Neutral

Yeast is used as a leavening agent in baking, contributing to the texture of baked goods. It is a natural ingredient that helps dough rise. It does not provide significant nutritional benefits in small quantities.

Benefits

Essential for leavening, contributing to the texture and volume of baked products.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in foods. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues.

Risks

High sodium intake is linked to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

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Processing

Group 3 · Processed

Processed Foods

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