Green Leaf
Summary
This product consists of minimally processed ingredients, specifically green leaf and red leaf lettuce, which are nutrient-dense and provide essential vitamins and minerals. The lack of harmful additives or processing ensures that the nutritional content is preserved, making it an excellent choice for a healthy diet.
At a glance
Key ingredients 2
Green leaf lettuceVery Good
Green leaf lettuce is a nutrient-dense leafy green that provides essential vitamins and minerals. It is minimally processed and typically consumed raw, preserving its nutritional content. This ingredient is a great source of vitamin K, vitamin A, and folate.
Benefits
Rich in vitamins and minerals, supporting overall health and wellness. Provides dietary fiber which aids in digestion.
Red leaf lettuceVery Good
Red leaf lettuce is a highly nutritious leafy vegetable known for its antioxidant properties. It is consumed raw, ensuring maximum retention of its vitamins and minerals. This ingredient is particularly high in vitamin A and vitamin C.
Benefits
Contains antioxidants that help protect cells from damage. Provides essential nutrients that support immune function and skin health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store