FEVER-TREE, NATURALLY LIGHT TONIC WATER

Carbonate spring water is a neutral ingredient providing the base for the beverage. It is typically free from additives and provides hydration. No significant processing concerns are associated with this ingredient.

Pure fructose is a simple sugar that can contribute to excessive sugar intake. It is often used as a sweetener and can lead to health issues like insulin resistance when consumed in large amounts. The processing of fructose isolates it from its natural sources, reducing its nutritional value.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits but is often industrially produced for use in food products. While it is generally recognized as safe, it can contribute to dental erosion if consumed excessively.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may mask the presence of less desirable ingredients.

Natural quinine is used for its bitter flavor and is derived from the bark of the cinchona tree. It is a traditional ingredient in tonic water but should be consumed in moderation due to potential side effects. Quinine is regulated in beverages to ensure safe consumption levels.