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Rapsöl

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Rapsöl healthy?

Rapsöl scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Rapsöl, or rapeseed oil, is a processed culinary ingredient known for its high smoke point and neutral flavor, making it versatile for cooking.

How processed is Rapsöl?

Rapsöl is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Rapsöl's score?

In Scout's ingredient-by-ingredient analysis, Rapsöl is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rapsöl

Billa
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by REWE Group
Category Cooking Oils
Summary

Rapsöl, or rapeseed oil, is a processed culinary ingredient known for its high smoke point and neutral flavor, making it versatile for cooking. It is rich in monounsaturated fats and contains essential omega-3 and omega-6 fatty acids, which are beneficial for heart health. The addition of Vitamin E, a powerful antioxidant, enhances its nutritional profile, contributing to its favorable processing level.

Key ingredients 2

Vitamin E
Neutral

Vitamin E is included as an antioxidant to help preserve the oil, but on its own, it does not significantly impact the overall healthiness of the product.

See more about Vitamin E →
Rapsöl
Very Bad

Rapsöl is highly processed and often refined, which can strip away natural nutrients and introduce undesirable compounds, making it less healthy for regular consumption.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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