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Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#413

Common questions

Is Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#413 healthy?

Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#413 scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pork loin product is moderately processed due to the addition of a solution containing water, potassium chloride, vinegar, and natural flavor.

How processed is Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#413?

Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#413 is NOVA Group 3: Processed Foods.

Which ingredients drive Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#413's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pork Loin Boneless Strap On 11 Down Basted NTE 16% Solution MBG#413

Seaboard Foods LLC
70 Good

Analysis updated April 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Seaboard Corporation
Category Meat and Seafood
Summary

This pork loin product is moderately processed due to the addition of a solution containing water, potassium chloride, vinegar, and natural flavor. The presence of 'natural flavor' is a concern as it is a vague term that can mask various substances, potentially reducing transparency and healthfulness. However, the product does not contain any major harmful ingredients like seed oils or artificial additives, which helps maintain a reasonable score.

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a solvent or carrier in food products. It does not contribute any nutritional value or health risks. Its presence is primarily functional, aiding in the distribution of other ingredients.

See more about Water →
Potassium Chloride
Neutral

Potassium chloride is often used as a salt substitute to reduce sodium content in foods. It provides potassium, an essential mineral, but excessive intake can lead to hyperkalemia. Its use is generally safe in moderate amounts.

Risks

Excessive consumption may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Provides potassium, which is essential for maintaining normal cell function and electrolyte balance.

See more about Potassium Chloride →
Vinegar
Neutral

Vinegar is used for its acidic properties to enhance flavor and preserve food. It is a natural ingredient with minimal processing. While it can aid in flavor enhancement, it does not provide significant nutritional benefits.

Benefits

May enhance flavor and act as a natural preservative in food products.

See more about Vinegar →
Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources but often involves significant processing. It lacks transparency, making it difficult to assess its health impact. The term can mask a variety of substances, some of which may not be beneficial.

Risks

Lack of transparency can lead to potential allergen exposure or consumption of unwanted additives.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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