COUNTRY STYLE BREAKFAST

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Common questions

Is COUNTRY STYLE BREAKFAST healthy?

COUNTRY STYLE BREAKFAST scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as chicken, thyme, and sage, which provide essential nutrients and beneficial compounds.

How processed is COUNTRY STYLE BREAKFAST?

COUNTRY STYLE BREAKFAST is NOVA Group 3: Processed Foods.

Which ingredients drive COUNTRY STYLE BREAKFAST's score?

In Scout's ingredient-by-ingredient analysis, Chicken, Thyme, Spices count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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COUNTRY STYLE BREAKFAST

al fresco
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Kayem Foods
Category Meat and Seafood
Summary

This product contains high-quality ingredients such as chicken, thyme, and sage, which provide essential nutrients and beneficial compounds. However, the presence of refined sugar, even in small amounts, detracts from its overall healthiness. The product is processed, which limits its maximum potential score despite the clean ingredient list.

Key ingredients 7

Chicken
Good

Chicken is a high-quality source of animal protein, providing essential amino acids. It is generally well-absorbed and supports muscle maintenance and growth. When sourced from pasture-raised or organic farms, it offers additional health benefits.

Risks

Potential risks include contamination with antibiotics or hormones if not sourced from reputable suppliers.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and wellness.

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Thyme
Good

Thyme is an herb that adds flavor and contains antioxidants. It has potential antimicrobial properties and may support immune health. Its use in cooking enhances flavor without adding calories or unhealthy substances.

Benefits

Contains antioxidants and may have antimicrobial properties, supporting overall health.

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Spices
Good

Spices add flavor and can contain beneficial compounds like antioxidants. They enhance the taste profile of foods without adding calories. Different spices offer various health benefits, such as anti-inflammatory properties.

Benefits

May provide antioxidants and other health-promoting compounds, supporting overall wellness.

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Sage
Good

Sage is an herb known for its antioxidant and anti-inflammatory properties. It is used to enhance flavor and may support cognitive health. Its inclusion in foods can contribute to a balanced diet.

Benefits

Contains antioxidants and may support cognitive health and reduce inflammation.

Water
Neutral

Water is a neutral ingredient used as a solvent or to maintain moisture. It does not contribute significant nutritional value. Its presence is essential for texture and consistency in many food products.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Sugar
Bad

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It is often added to enhance sweetness but offers no essential nutrients. Excessive consumption is linked to various health problems.

Risks

High intake can lead to obesity, type 2 diabetes, and dental cavities.

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Processing

Group 3 · Processed

Processed Foods

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