Full Cream Milk
Summary
Full Cream Milk is a minimally processed dairy product that retains its natural nutrients, providing essential vitamins and minerals. The homogenization and pasteurization processes ensure safety and uniform texture without compromising its nutritional profile. This makes it a wholesome choice, although it is slightly less optimal than raw milk due to the processing steps involved.
At a glance
Key ingredients 1
Full Cream MilkGood
Full cream milk is a minimally processed dairy product that retains its natural nutrients. It is homogenized and pasteurized to ensure safety and uniform texture, while preserving essential vitamins and minerals. This process maintains the milk's nutritional profile, making it a wholesome choice.
Benefits
Rich in calcium and vitamin D, full cream milk supports bone health and provides a good source of high-quality protein. It also contains healthy fats that are essential for various bodily functions.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store