Partly skimmed milk

Beatrice
85 Excellent
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Summary

This product is minimally processed, consisting primarily of partly skimmed milk with added vitamins A and D3, which are beneficial for maintaining bone health and immune function. The short ingredient list and absence of harmful additives or seed oils contribute to its high rating, making it a healthy choice for those looking to manage fat intake while retaining essential nutrients.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by TLC Group
Category Milk

Key ingredients 3

Partly skimmed milk
Good

Partly skimmed milk is a minimally processed dairy product that retains essential nutrients like calcium and protein. It is lower in fat compared to whole milk, making it a suitable option for those managing fat intake. The milk is pasteurized to ensure safety and extend shelf life while maintaining nutritional quality.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. The fortification process ensures that the milk provides adequate vitamin A levels, especially in reduced-fat products.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed in fortified foods.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient that may be lacking in reduced-fat dairy products.

See more about Vitamin A palmitate →
Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health by aiding calcium absorption. It is particularly important in regions with limited sunlight exposure. The fortification process ensures that consumers receive adequate vitamin D levels, which are crucial for overall health.

Benefits

Enhances calcium absorption and supports bone health, especially important in populations with limited sun exposure.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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