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Organic Whole Milk

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Organic Whole Milk

Humboldt Creamery
85 Excellent
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Summary

This product is made from organic milk and organic skim milk, which are high-quality sources of essential nutrients like calcium and vitamin D. The organic certification ensures the absence of synthetic pesticides and hormones, enhancing its health profile. It is minimally processed, retaining its natural nutrient content with only added vitamins A and D for fortification.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Crystal Creamery
Category Milk

Key ingredients 4

Organic Milk
Very Good

Organic milk is a high-quality source of essential nutrients like calcium and vitamin D. Being organic, it is free from synthetic pesticides and hormones, which enhances its health profile. It provides a complete protein source and beneficial fats.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein and beneficial fats.

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Organic Skim Milk
Good

Organic skim milk offers the benefits of milk with reduced fat content, making it a lower-calorie option. It retains essential nutrients like calcium and protein while being free from synthetic additives. The organic certification ensures no use of synthetic pesticides or hormones.

Benefits

Provides essential nutrients like calcium and protein with reduced fat content. Organic certification ensures a cleaner product.

Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. While beneficial, it is added in small amounts and does not significantly alter the nutritional profile of the product.

Risks

Excessive intake of vitamin A can lead to toxicity, but the amounts used in fortification are generally safe.

Benefits

Supports vision and immune health as an essential nutrient.

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Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its nutritional value, supporting bone health and calcium absorption. It is a common fortification in dairy products to prevent deficiencies. The addition is minimal and does not impact the overall processing level of the product.

Benefits

Enhances calcium absorption and supports bone health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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