Peak Dry Whole Milk Powder, 2500 Gram

Peak
85 Excellent
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Summary

This product is a processed food with a relatively clean ingredient list, featuring full cream milk, which provides essential nutrients like calcium and protein. The addition of vitamins A and D3 enhances its nutritional profile, supporting bone health and immune function. However, the presence of soy lecithin, a processed emulsifier, slightly detracts from its overall quality, though it remains a safe and common additive.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Amer Sports
Category Milk

Key ingredients 4

Full Cream Milk
Good

Full cream milk is a rich source of essential nutrients like calcium, protein, and vitamins. It provides a complete amino acid profile and healthy fats that are beneficial for bone health and energy. The drying process retains most of the nutritional benefits of fresh milk.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive issues.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.

Soy Lecithin
Bad

Soy lecithin is used as an emulsifier to improve texture and mixability in powdered products. It is a processed ingredient derived from soybeans, which may contain traces of allergens. Although it is generally considered safe, it is not a whole food and lacks significant nutritional benefits.

Risks

May contain allergens and is a processed ingredient, which could be a concern for those with soy allergies.

Benefits

Helps improve the texture and consistency of the product, making it easier to mix and use.

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Vitamin A
Good

Vitamin A is an essential nutrient important for vision, immune function, and skin health. It is added to enhance the nutritional profile of the milk powder. The inclusion of vitamin A helps ensure adequate intake, especially in populations with limited access to fresh produce.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from typical consumption of fortified foods.

Benefits

Supports vision and immune health, and is crucial for maintaining healthy skin and mucous membranes.

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Vitamin D3
Good

Vitamin D3 is crucial for calcium absorption and bone health. It is often added to dairy products to prevent deficiencies, especially in regions with limited sunlight exposure. Fortification with vitamin D3 helps support overall health and prevent bone-related issues.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

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Processing

Group 3 · Processed

Processed Foods

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