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Vitamin D Whole Milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vitamin D Whole Milk healthy?

Vitamin D Whole Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of whole milk with added vitamin D3, making it a minimally processed option that retains essential nutrients like calcium and protein.

How processed is Vitamin D Whole Milk?

Vitamin D Whole Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Vitamin D Whole Milk's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vitamin D Whole Milk

Happy Belly
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Amazon
Category Milk
Summary

This product consists of whole milk with added vitamin D3, making it a minimally processed option that retains essential nutrients like calcium and protein. The addition of vitamin D3 enhances its nutritional profile without introducing any harmful additives, maintaining a clean label and high ingredient quality.

Key ingredients 2

Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamin B12. It is minimally processed, retaining its nutritional profile and beneficial enzymes. Grass-fed or organic milk may offer additional health benefits due to higher omega-3 fatty acids and antioxidants.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort or allergic reactions.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

See more about Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health, and may enhance immune function. Helps prevent vitamin D deficiency, especially in populations with limited sun exposure.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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