GREAT VALUE, LACTOSE FREE REDUCED FAT MILK
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This lactose-free reduced fat milk is minimally processed, retaining essential nutrients like calcium and protein while being suitable for lactose-intolerant individuals due to the addition of lactase enzyme. The product contains no harmful additives or seed oils, and the inclusion of vitamins A and D3 enhances its nutritional profile, making it a healthy choice within its category.
At a glance
Key ingredients 4
Reduced Fat MilkGood
Reduced fat milk provides essential nutrients such as calcium and protein while having lower fat content than whole milk. It is minimally processed, retaining most of its natural nutrients. This makes it a suitable option for those looking to reduce fat intake without sacrificing nutritional value.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.
Lactase EnzymeGood
Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of lactose, preventing discomfort associated with lactose intolerance. This addition enhances the product's accessibility to a broader audience.
Benefits
Facilitates lactose digestion, making the product suitable for lactose-intolerant individuals.
Vitamin A PalmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A added to fortify the milk. It helps maintain vision, immune function, and skin health. While beneficial, it is important to consume in moderation to avoid hypervitaminosis A.
Risks
Excessive intake may lead to hypervitaminosis A, a condition caused by vitamin A toxicity.
Benefits
Supports vision, immune function, and skin health.
Vitamin D3Neutral
Vitamin D3 is added to enhance calcium absorption and support bone health. It is a common fortification in dairy products to prevent deficiencies. While beneficial, it should be consumed in appropriate amounts to avoid toxicity.
Risks
Excessive intake can lead to vitamin D toxicity, causing hypercalcemia.
Benefits
Enhances calcium absorption and supports bone health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store