WHOLE MILK

Common questions

Is WHOLE MILK healthy?

WHOLE MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of organic milk and fortified with vitamin D3, which enhances its nutritional value.

How processed is WHOLE MILK?

WHOLE MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WHOLE MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE MILK

Clover Stornetta Farms Inc.
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Clover Stornetta Farms, Inc.
Category Milk
Summary

This product is minimally processed, consisting primarily of organic milk and fortified with vitamin D3, which enhances its nutritional value. The use of organic milk ensures a high-quality source of essential nutrients without exposure to synthetic pesticides or fertilizers, supporting both health and sustainability. The minimal ingredient list and lack of harmful additives contribute to its high rating.

Key ingredients 2

Organic milk
Very Good

Organic milk is a high-quality source of essential nutrients like calcium, vitamin D, and protein. Being organic, it is produced without synthetic pesticides or fertilizers, which enhances its nutritional profile and reduces exposure to harmful chemicals. It also supports sustainable farming practices and animal welfare.

Benefits

Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein and essential fatty acids that support overall health.

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Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. This fortification helps prevent deficiencies and supports immune function.

Benefits

Supports bone health by enhancing calcium absorption. Contributes to immune system function and overall well-being.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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