2 % REDUCED FAT MMMMILK
Summary
This product is made from reduced fat milk with added vitamins A and D, maintaining a clean label with minimal processing. It provides essential nutrients like calcium and protein while being a lower-calorie option due to reduced fat content. The absence of harmful additives and the minimal processing level contribute to its high rating.
At a glance
Key ingredients 2
Reduced fat milkGood
Reduced fat milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of the natural nutrients found in whole milk. The reduction in fat content makes it a lower-calorie option while still providing important vitamins and minerals.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.
Vitamins A & DNeutral
Vitamins A & D are added to milk to enhance its nutritional profile, supporting vision and immune function. These vitamins are typically added in small amounts to meet dietary recommendations. The fortification process is standard in dairy products to ensure adequate intake of these essential nutrients.
Benefits
Vitamin A supports healthy vision and immune function, while vitamin D aids in calcium absorption and bone health.
Processing
Unprocessed or Minimally Processed Foods
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