At a glance
Summary
This product is made from ultra heat treated homogenised full cream milk, which is minimally processed and retains its natural nutritional profile. The absence of added sugars, artificial ingredients, or excessive processing contributes to its high rating. The product's simplicity and focus on a single, natural ingredient align with clean label standards.
Key ingredients 1
Ultra Heat Treated Homogenised Full Cream MilkNeutral
Ultra Heat Treated Homogenised Full Cream Milk is a processed form of milk that undergoes ultra-high temperature processing to extend shelf life. This method ensures the destruction of harmful bacteria while maintaining nutritional content, but it may slightly alter the taste and reduce some heat-sensitive nutrients. The homogenization process breaks down fat molecules for a uniform texture, which does not significantly impact nutritional value.
Benefits
Provides essential nutrients such as calcium and protein, beneficial for bone health and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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