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Candia lactose free

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Common questions

Is Candia lactose free healthy?

Candia lactose free scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of skimmed milk and lactase enzyme, making it a minimally processed dairy option.

How processed is Candia lactose free?

Candia lactose free is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Candia lactose free's score?

In Scout's ingredient-by-ingredient analysis, Skimmed milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Candia lactose free

Candia
93 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sodiaal
Category Milk
Summary

This product consists of skimmed milk and lactase enzyme, making it a minimally processed dairy option. It retains essential nutrients like calcium and protein while being lactose-free, which is beneficial for those with lactose intolerance. The absence of harmful additives and the low level of processing contribute to its high rating.

Key ingredients 2

Skimmed milk
Good

Skimmed milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is minimally processed, retaining most of the nutritional benefits of whole milk without the fat content. This makes it a suitable choice for those looking to reduce fat intake while maintaining nutrient intake.

Benefits

Provides a good source of calcium and protein with reduced fat content, supporting bone health and muscle maintenance.

See more about Skimmed milk →
Lactase enzyme
Neutral

Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a processing aid that does not alter the nutritional profile of the milk. This enzyme is essential for those who cannot digest lactose naturally.

Benefits

Enables lactose-intolerant individuals to consume dairy without discomfort, expanding dietary options.

See more about Lactase enzyme →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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