SKIM MILK
Summary
Skim milk is a processed dairy product that has been ultra heat treated and homogenized, which slightly reduces its nutritional profile compared to raw milk. However, it remains a clean product with no additives or harmful ingredients, making it a healthy choice within its category. The processing involved is minimal and primarily serves to extend shelf life and ensure safety.
At a glance
Key ingredients 1
Ultra Heat Treated Homogenised Skim MilkNeutral
Ultra Heat Treated Homogenised Skim Milk is a processed form of milk with reduced fat content. The ultra-heat treatment extends shelf life by killing bacteria, while homogenization ensures a uniform texture. This process does not significantly alter the nutritional profile but may affect the taste and texture compared to fresh milk.
Benefits
Provides essential nutrients such as calcium and protein with reduced fat content, making it suitable for low-fat diets.
Processing
Processed Culinary Ingredients
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