At a glance
Summary
Skim milk is a processed dairy product that retains essential nutrients like protein and calcium while being low in fat. The ultra-heat treatment and homogenization are moderate processing steps that extend shelf life and improve texture, but they slightly reduce the natural nutrient profile compared to raw milk. Despite this, it remains a healthy choice with minimal additives and no harmful ingredients.
Key ingredients 1
Ultra Heat Treated Homogenised Skim MilkNeutral
Skim milk is a low-fat dairy product that provides protein and calcium. The ultra heat treatment and homogenization processes extend shelf life and improve texture but do not significantly alter nutritional content. It lacks the fat-soluble vitamins found in whole milk, which may be a consideration for some consumers.
Benefits
Provides a source of protein and calcium with minimal fat content, suitable for low-fat diets.
Processing
Processed Culinary Ingredients
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