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Leche deslactosada semidescremada

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Common questions

Is Leche deslactosada semidescremada healthy?

Leche deslactosada semidescremada scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic cow's milk, which is a high-quality source of essential nutrients and is minimally processed.

How processed is Leche deslactosada semidescremada?

Leche deslactosada semidescremada is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Leche deslactosada semidescremada's score?

In Scout's ingredient-by-ingredient analysis, Organic Cow's Milk, Lactase, Vitamin A count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Leche deslactosada semidescremada

BOVÉ
83 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Milk
Summary

This product is made from organic cow's milk, which is a high-quality source of essential nutrients and is minimally processed. The addition of lactase makes it suitable for lactose-intolerant individuals without altering its nutritional content. The fortification with vitamins A and D3 enhances its nutritional profile, supporting bone health and immune function, while maintaining a clean label with no harmful additives.

Key ingredients 4

Organic Cow's Milk
Very Good

Organic cow's milk is a high-quality source of essential nutrients like calcium and protein, beneficial for bone health and muscle maintenance. The organic certification indicates minimal exposure to pesticides and synthetic fertilizers, enhancing its nutritional profile. Additionally, it provides a natural source of vitamins and minerals, supporting overall health.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

Lactase
Good

Lactase is an enzyme added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is produced through fermentation processes, ensuring the milk remains digestible without altering its nutritional content. This addition allows for broader consumption without digestive discomfort.

Benefits

Enables lactose-intolerant individuals to consume milk without discomfort.

See more about Lactase →
Vitamin A
Good

Vitamin A is essential for maintaining healthy vision, immune function, and skin health. It is added in a bioavailable form to enhance the nutritional value of the milk. This fortification supports overall health, particularly in populations at risk of deficiency.

Risks

Excessive intake can lead to toxicity, but levels in this product are within safe limits.

Benefits

Supports vision, immune function, and skin health.

See more about Vitamin A →
Vitamin D3
Good

Vitamin D3 is crucial for calcium absorption and bone health, often added to dairy products to prevent deficiencies. It is synthesized from lanolin or fish oil, ensuring effective absorption and utilization in the body. This fortification is particularly beneficial in regions with limited sunlight exposure.

Benefits

Enhances calcium absorption and supports bone health.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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