Leche deslactosada semidescremada

Organic cow's milk is a high-quality source of essential nutrients like calcium and protein, beneficial for bone health and muscle maintenance. The organic certification indicates minimal exposure to pesticides and synthetic fertilizers, enhancing its nutritional profile. Additionally, it provides a natural source of vitamins and minerals, supporting overall health.

Lactase is an enzyme added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is produced through fermentation processes, ensuring the milk remains digestible without altering its nutritional content. This addition allows for broader consumption without digestive discomfort.

Vitamin A is essential for maintaining healthy vision, immune function, and skin health. It is added in a bioavailable form to enhance the nutritional value of the milk. This fortification supports overall health, particularly in populations at risk of deficiency.

Vitamin D3 is crucial for calcium absorption and bone health, often added to dairy products to prevent deficiencies. It is synthesized from lanolin or fish oil, ensuring effective absorption and utilization in the body. This fortification is particularly beneficial in regions with limited sunlight exposure.