At a glance
Summary
This lactose-free milk is minimally processed, retaining its natural nutritional profile with essential nutrients like calcium and protein. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals without altering its nutritional content. The inclusion of Vitamin D3 enhances its health benefits, supporting bone health and calcium absorption.
Key ingredients 3
Fresh Cow's MilkGood
This ingredient is a natural source of essential nutrients and is minimally processed, making it a wholesome choice.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Lactase Enzyme (Microbial Origin)Neutral
Lactase enzyme helps break down lactose, making the milk easier to digest for those with lactose intolerance, without adding any harmful effects.
Processing
Unprocessed or Minimally Processed Foods
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