Almarai lacto free milk full fat
Summary
This lactose-free milk is minimally processed, retaining its natural nutritional profile with essential nutrients like calcium and protein. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals without altering its nutritional content. The inclusion of Vitamin D3 enhances its health benefits, supporting bone health and calcium absorption.
At a glance
Key ingredients 3
Fresh Cow's MilkGood
Fresh Cow's Milk is a primary source of essential nutrients such as calcium and protein, which are vital for bone health and muscle maintenance. The milk is UHT treated, ensuring safety and extended shelf life without significant nutrient loss. As a minimally processed ingredient, it retains its natural nutritional profile, making it a beneficial component of the diet.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Lactase EnzymeGood
Lactase Enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is derived from microbial sources, ensuring a safe and effective lactose reduction process. This enzyme enhances the digestibility of milk without altering its nutritional content.
Benefits
Improves digestibility for lactose-intolerant individuals, allowing them to enjoy the nutritional benefits of milk.
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health, and its addition to milk enhances its nutritional value. It is typically derived from lanolin or fish oil, providing a bioavailable form of vitamin D. This fortification supports overall health, especially in populations with limited sun exposure.
Benefits
Enhances calcium absorption and supports bone health, particularly beneficial in regions with low sunlight exposure.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store