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Natrel Fine Filtered Lactose Free 2% Milk 2l 2 L

Common questions

Is Natrel Fine Filtered Lactose Free 2% Milk 2l 2 L healthy?

Natrel Fine Filtered Lactose Free 2% Milk 2l 2 L scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This milk product is minimally processed and fortified with beneficial vitamins A and D, enhancing its nutritional profile.

How processed is Natrel Fine Filtered Lactose Free 2% Milk 2l 2 L?

Natrel Fine Filtered Lactose Free 2% Milk 2l 2 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natrel Fine Filtered Lactose Free 2% Milk 2l 2 L's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D, Lactase count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natrel Fine Filtered Lactose Free 2% Milk 2l 2 L

Natrel
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Agropur
Category Milk
Summary

This milk product is minimally processed and fortified with beneficial vitamins A and D, enhancing its nutritional profile. The addition of lactase makes it suitable for lactose-intolerant individuals without altering its natural benefits. The clean ingredient list and minimal processing contribute to its high rating.

Key ingredients 5

Vitamin D
Good

Vitamin D is crucial for calcium absorption and bone health. Fortification helps prevent deficiencies, especially in regions with limited sunlight exposure. It plays a role in immune function and overall health.

Risks

Overconsumption can lead to toxicity, but this is rare from dietary sources alone.

Benefits

Enhances calcium absorption and supports bone health, contributing to overall well-being.

See more about Vitamin D →
Lactase
Good

Lactase is an enzyme added to break down lactose, making the milk suitable for lactose-intolerant individuals. It enhances digestibility without altering the milk's nutritional profile. This process allows more people to enjoy the benefits of milk.

Benefits

Improves digestibility for lactose-intolerant individuals, allowing them to consume milk without discomfort.

See more about Lactase →
Partially skimmed milk
Neutral

Partially skimmed milk is a source of protein and calcium, essential for bone health. It is processed to remove some fat, which may reduce calorie content. However, it lacks the full nutrient profile of whole milk.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.

Vitamin A palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision, immune function, and skin health by providing a stable source of vitamin A.

See more about Vitamin A palmitate →
Water
Neutral

Water is used as a base ingredient in many food products. It helps in adjusting the consistency and hydration of the product. It is a neutral ingredient with no direct nutritional impact.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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