Organic Low fat milk 1%

Organic Grade A Lowfat Milk is a beneficial ingredient due to its high-quality protein content and essential nutrients like calcium and vitamin B12. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile and reducing exposure to harmful chemicals. Additionally, the low-fat content makes it suitable for those managing fat intake while still providing essential nutrients.

Vitamin A Palmitate is added to fortify the milk, enhancing its nutritional value by providing an essential vitamin that supports vision and immune function. It is a synthetic form of vitamin A, which ensures stability and consistency in fortification. This fortification is particularly beneficial for individuals with dietary restrictions or increased nutritional needs.

Vitamin D3 is a crucial nutrient added to enhance calcium absorption and support bone health. It is often derived from lanolin or fish oil, providing a bioavailable form of vitamin D. This fortification is essential in milk products to prevent deficiencies, especially in populations with limited sun exposure.