At a glance
Summary
This lactose-free skim milk is minimally processed, retaining essential nutrients like calcium and protein while being suitable for lactose-intolerant individuals. The addition of lactase enzyme enhances digestibility, and fortification with Vitamin D3 supports bone health. The product's clean ingredient list and minimal processing contribute to its high rating.
Key ingredients 4
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Skim milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Skim milk →Lactase (enzyme)Neutral
Lactase is an enzyme added to help digest lactose, making the milk suitable for lactose-intolerant individuals without altering its nutritional profile.
See more about Lactase (enzyme) →Vitamin A palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A added to support nutritional value, with no significant positive or negative impact.
See more about Vitamin A palmitate →Processing
Unprocessed or Minimally Processed Foods
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