Lactose free reduces fat milk 2%
Near you
Kirkland signature is carried at Costco stores. Find one within 25 miles.
Summary
This lactose-free reduced fat milk is minimally processed and made from organic Grade A milk, ensuring high-quality nutrition with essential vitamins and minerals. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals, while fortification with vitamins A and D3 enhances its nutritional profile. The product's clean label and lack of artificial additives contribute to its high rating.
At a glance
Key ingredients 4
Organic Grade A Reduced Fat MilkVery Good
Organic Grade A Reduced Fat Milk is a high-quality source of essential nutrients such as calcium and protein. The organic certification ensures that the milk is free from synthetic pesticides and hormones, enhancing its health profile. Reduced fat content makes it suitable for those monitoring their fat intake while still providing nutritional benefits.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.
Lactase EnzymeGood
Lactase Enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. This enzyme is produced through fermentation processes, ensuring it is effective and safe for consumption. It allows lactose-intolerant individuals to enjoy dairy without digestive discomfort.
Benefits
Enables lactose-intolerant individuals to digest lactose, improving their ability to consume dairy products.
Vitamin A PalmitateGood
Vitamin A Palmitate is added to fortify the milk, enhancing its nutritional value by providing an essential vitamin. It is a stable form of vitamin A, ensuring consistent delivery of this nutrient. Fortification helps prevent vitamin A deficiency, supporting vision and immune function.
Risks
Excessive intake of vitamin A can lead to toxicity, but this risk is minimal in fortified foods.
Benefits
Supports vision and immune health by providing an essential nutrient that may be lacking in some diets.
Vitamin D3Very Good
Vitamin D3 is added to enhance the milk's nutritional profile, supporting bone health by aiding calcium absorption. It is derived from natural sources and is crucial for maintaining healthy bones and immune function. Fortification with vitamin D3 is especially beneficial in regions with limited sunlight exposure.
Benefits
Enhances calcium absorption, supporting bone health and immune function, especially important in areas with low sunlight.
Processing
Unprocessed or Minimally Processed Foods
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