Cow’s Milk

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cow’s Milk healthy?

Cow’s Milk scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Cow's milk is a minimally processed whole food that provides essential nutrients such as high-quality protein, calcium, and vitamins B12 and D.

How processed is Cow’s Milk?

Cow’s Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Cow’s Milk's score?

In Scout's ingredient-by-ingredient analysis, Cow's Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cow’s Milk

Serge
83 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Shiseido
Category Milk
Summary

Cow's milk is a minimally processed whole food that provides essential nutrients such as high-quality protein, calcium, and vitamins B12 and D. It is typically pasteurized to ensure safety while retaining its nutritional benefits. The simplicity of its single-ingredient composition and minimal processing contribute to its high rating.

Key ingredients 1

Cow's Milk
Good

Cow's milk is a minimally processed whole food that provides essential nutrients. It is a natural source of high-quality protein, calcium, and vitamins such as B12 and D. The milk is typically pasteurized to ensure safety while retaining its nutritional benefits.

Risks

Some individuals may experience lactose intolerance or milk allergies, which can cause digestive discomfort or allergic reactions.

Benefits

Rich in calcium and vitamin D, cow's milk supports bone health and provides a complete protein source with all essential amino acids.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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