Cultured Lowfat Buttermilk

Trader Joe's
83 Good
$22.55 · 8 oz
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This cultured lowfat buttermilk is a processed food with a clean ingredient list, featuring cultured lowfat milk, salt, and added vitamins A and D3 for nutritional enhancement. The product benefits from high-quality protein and probiotics, with minimal additives and no harmful substances. Despite its processing level, the absence of artificial additives and the inclusion of beneficial nutrients contribute positively to its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi Nord
Category Milk

Key ingredients 4

Cultured lowfat milk
Good

Cultured lowfat milk is a source of high-quality protein and beneficial probiotics. The fermentation process enhances digestibility and provides gut health benefits. It is a traditional dairy product with minimal processing.

Benefits

Provides essential nutrients like calcium and protein, and supports digestive health through probiotics.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in many foods but does not provide additional nutritional benefits. The amount used in this product is typical for flavoring purposes.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

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Vitamin A palmitate
Good

Vitamin A palmitate is added to fortify the product with vitamin A, an essential nutrient for vision and immune function. It is a synthetic form of vitamin A commonly used in fortified foods. This fortification helps meet dietary needs for vitamin A.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient.

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Vitamin D3
Good

Vitamin D3 is added to enhance the nutritional profile by supporting bone health and immune function. It is the most bioavailable form of vitamin D, often used in fortified foods. This addition helps prevent vitamin D deficiency, especially in populations with limited sun exposure.

Benefits

Promotes calcium absorption and bone health, and supports immune system function.

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Processing

Group 3 · Processed

Processed Foods

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