Trader Joe's Cultured Lowfat Buttermilk

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Common questions

Is Trader Joe's Cultured Lowfat Buttermilk healthy?

Trader Joe's Cultured Lowfat Buttermilk scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cultured lowfat buttermilk is a processed food with a clean ingredient list, featuring cultured lowfat milk, salt, and added vitamins A and D3 for nutritional enhancement.

How processed is Trader Joe's Cultured Lowfat Buttermilk?

Trader Joe's Cultured Lowfat Buttermilk is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Cultured Lowfat Buttermilk's score?

In Scout's ingredient-by-ingredient analysis, Cultured lowfat milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Cultured Lowfat Buttermilk

Trader Joe's
83 Good

Analysis updated July 2026 · How Scout scores

$19.99 · 8 oz · $1.25 / ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Milk
Summary

This cultured lowfat buttermilk is a processed food with a clean ingredient list, featuring cultured lowfat milk, salt, and added vitamins A and D3 for nutritional enhancement. The product benefits from high-quality protein and probiotics, with minimal additives and no harmful substances. Despite its processing level, the absence of artificial additives and the inclusion of beneficial nutrients contribute positively to its rating.

Key ingredients 4

Cultured lowfat milk
Good

Cultured lowfat milk is a source of high-quality protein and beneficial probiotics. The fermentation process enhances digestibility and provides gut health benefits. It is a traditional dairy product with minimal processing.

Benefits

Provides essential nutrients like calcium and protein, and supports digestive health through probiotics.

See more about Cultured lowfat milk →
Vitamin D3
Good

Vitamin D3 is added to enhance the nutritional profile by supporting bone health and immune function. It is the most bioavailable form of vitamin D, often used in fortified foods. This addition helps prevent vitamin D deficiency, especially in populations with limited sun exposure.

Benefits

Promotes calcium absorption and bone health, and supports immune system function.

See more about Vitamin D3 →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common ingredient in many foods but does not provide additional nutritional benefits. The amount used in this product is typical for flavoring purposes.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

See more about Salt →
Vitamin A palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports vision, immune function, and skin health by providing an essential nutrient.

See more about Vitamin A palmitate →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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