Cornflour Gluten Free
Summary
This product is primarily composed of cornflour, which is a processed ingredient with minimal nutritional value. The presence of sulfur dioxide as a preservative raises concerns due to its potential to cause allergic reactions and respiratory issues in sensitive individuals. The product's processing level and the inclusion of a synthetic additive contribute to a moderate score, despite the absence of seed oils or artificial sweeteners.
At a glance
Key ingredients 2
CornflourNeutral
Cornflour is a processed starch derived from maize, commonly used as a thickening agent. It is gluten-free, making it suitable for those with gluten intolerance. However, it is low in nutrients and primarily provides carbohydrates.
Benefits
Provides a gluten-free option for thickening sauces and soups, suitable for those with celiac disease or gluten sensitivity.
Preservative 220Bad
Preservative 220, also known as sulfur dioxide, is used to prevent spoilage and maintain color in foods. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is regulated due to potential respiratory issues and other health concerns.
Risks
May cause respiratory problems and allergic reactions, particularly in asthmatic individuals.
Benefits
Helps extend the shelf life of products by preventing microbial growth and oxidation.
Processing
Processed Culinary Ingredients
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