At a glance
Summary
This product is primarily composed of cornflour, which is a processed culinary ingredient. It contains sulfur dioxide as a preservative, which can cause allergic reactions in sensitive individuals. The presence of this additive and the processing involved in producing cornflour slightly reduce its overall health score.
Key ingredients 2
CornflourBad
Cornflour is a highly processed ingredient that offers little nutritional value and is often refined, which can reduce its beneficial properties.
Preservative 220Bad
Preservative 220 (sulfur dioxide) is a chemical additive used to extend shelf life, but it can cause sensitivities and has been linked to adverse health effects in some individuals.
Processing
Processed Culinary Ingredients
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