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POTATO STARCH

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POTATO STARCH

Bob's Red Mill
80 Good
$24.12 · 22 oz · pack of 4
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Summary

Potato starch is a single-ingredient product that is minimally processed, making it a clean and straightforward culinary ingredient. It does not contain any harmful additives or preservatives, and its processing level is low, which supports its high rating. The product is primarily used as a thickening agent and is free from artificial colors, flavors, or seed oils.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Starches

Key ingredients 1

Potato starch
Neutral

Potato starch is a processed carbohydrate derived from potatoes. It is typically used as a thickening agent in cooking and baking. The processing method involves washing and drying the starch extracted from potatoes, which does not significantly alter its nutritional profile.

Benefits

Provides a gluten-free option for thickening sauces and soups. It is also a source of resistant starch, which may support digestive health.

See more about Potato starch →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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