Tomato and Barossa and Shiraz gourmet pasta sauce

Leggo’s
65 Fair
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Summary

This pasta sauce is primarily made from tomatoes, which are a nutritious whole food ingredient. However, the inclusion of canola oil, a highly processed seed oil, detracts from its healthiness due to potential inflammatory effects. The product is moderately processed, which limits its score despite the presence of beneficial ingredients like tomatoes.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Simplot
Category Pasta

Key ingredients 4

Tomatoes
Very Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The high percentage of tomatoes indicates a focus on whole food ingredients.

Benefits

Rich in vitamins C and K, potassium, and antioxidants like lycopene, which may reduce the risk of chronic diseases.

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Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, involving chemical extraction and refining. This processing can reduce the nutritional quality of the oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains some omega-3 fatty acids, which are beneficial for heart health, but these are present in lower amounts compared to omega-6.

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Caramelized onion
Neutral

Caramelized onion adds flavor and sweetness to the sauce. The process of caramelization involves cooking onions slowly to develop their natural sugars. While it enhances taste, the added sugar can increase calorie content.

Risks

Contains added sugar, which can contribute to increased calorie intake.

Benefits

Provides flavor and some nutrients from onions, such as vitamin C and fiber.

Red wine
Neutral

Red wine is used for its flavor-enhancing properties in cooking. It contains antioxidants like resveratrol, but the alcohol content is typically reduced during cooking. The small percentage used minimizes any significant health impact.

Benefits

Contains antioxidants such as resveratrol, which may have heart health benefits.

Processing

Group 3 · Processed

Processed Foods

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