Shapes Originals Pizza

Wheat flour is a staple ingredient providing carbohydrates and some protein. It is typically refined, which removes fiber and some nutrients. Whole grain alternatives offer more nutritional benefits.

Vegetable oil is often high in omega-6 fatty acids, which can promote inflammation. It is typically extracted using high heat and chemicals, which may degrade its nutritional quality. Alternatives like olive oil offer healthier fat profiles.

Starch is used as a thickening agent and provides carbohydrates. It is typically refined and lacks significant nutritional value. Whole food sources of carbohydrates are generally more beneficial.

Tomato powder is a concentrated source of vitamins and antioxidants like lycopene. It retains some nutritional benefits of fresh tomatoes. Processing may reduce some nutrient content but still offers health benefits.

Salt is used to enhance flavor and preserve food. Excessive consumption can lead to health issues like hypertension. It is essential in moderation for maintaining electrolyte balance.

Cheese provides protein, calcium, and other essential nutrients. It is a fermented dairy product that can support gut health. Quality varies based on milk source and processing methods.

Maltodextrin is a carbohydrate used as a thickener or filler. It is highly processed and has a high glycemic index. It provides quick energy but lacks nutritional value.

Yeast is used in baking to leaven dough and improve texture. It is a natural ingredient that can also provide some B vitamins. Its nutritional impact is minimal in small quantities.

Milk solids are used to enhance flavor and provide nutrients like protein and calcium. They are derived from milk and can support bone health. Processing may affect lactose content, impacting those with sensitivities.

Baking powder is a leavening agent used to increase volume and lighten texture. It is a combination of an acid and a base, typically sodium bicarbonate. It is generally safe in small amounts used in baking.